With our poultry and pork, our #1 priority is the health and wellness of our animals and we strive to create an environment where they are free to exhibit natural tendencies and live a stress-free and happy life. We practice slow farming, which allows us to monitor them closely for their wellbeing and the land on which they roam.

Pricing and Order Forms

Chicken

Due to our desire to pasture-raise our poultry and maintain a high quality product, we raise limited numbers of chicken per flock every year.

We begin taking orders for chickens beginning in January, as well as offer whole and cut birds at a Farmers’ Market and for sale online during the season.
Discounts are offered on large orders of chicken; Information can be found on our bulk order form.
All poultry is processed and butchered at our State of Connecticut licensed Poultry Slaughter facility, by us, your farmers. P.S.L. 102

Want to secure chicken for the season?
Forms coming January 2025

2025 On-Farm/Market Pricing (per pound unless otherwise stated)
(Price subject to change due to costs of raising animals)

Whole Bird - $
Breasts - $
Quarters - $
Thighs- $
Wings (6 or 8/pack) - $
Drumsticks (4 or 6/pack) - $
Backs/Soup Bones (2/pack) - $
Livers - $
Hearts - $
Feet - By request only $TBD
Necks - By request only $TBD
Pet Treats- Dehydrated Livers & Hearts (.1oz) - $4.75 pouch

While we always appreciate a phone call and chat
We DO NOT sell live animals, nor will we take in any poultry for biosecurity reasons

Pork

Pigs are sold by the half and whole only

The customer pays the dressed (hanging) weight to us, plus the butcher fees to the slaughterhouse based on the cutsheet requests.

Click here for expected yield

Please contact muddyrootsfarm@gmail.com or fill out the contact form on this website for more information

*The next group of piglets should arrive in June, 2025.
*Commitments will be taken in August/September.
*2025 Pigs are Scheduled for processing in Early October.