We specialize in unique heirloom varieties and delicious hybrids (never genetically engineered,) sustainably grown, with a focus on protecting the environment and providing a healthy source of nutrition for the community.
SPRING
Ready-to-plant seedlings will be offered for sale in April for cold tolerant crops as well as our scheduled main crop Seedling Sale in mid-May.
SUMMER
We sell produce directly off the farm, through Healthy PlanEat, or at a weekly Farmers’ Market in Stamford at the Museum & Nature Center. Along with main season crops, we will also wild harvest certain edibles for sale.
FALL
Fall is a great time to get your hands on all the garden has to offer. Our winter storage crops are finishing up ripening just in time for the cool weather to set in. A final crop of roots vegetables are beginning to mature while the end-of-summer bounty is quickly diminishing. The season begins to show its true beauty as October approaches. We offer end-of-season crops, storage varieties of onions, winter squash, potatoes, carrots, cabbage, garlic, and more.
