Farm to Chef to YOU!

It all started when…

We love to get our product to you in other ways than farmers’ markets and our road-stand. We have worked hard to cultivate lasting relationships with local chef’s and restaurants that source from neighboring farms. Reducing food miles and our carbon footprint is important to us and we hope to you as well. These chef’s and establishments work hard to take our product and amplify it, creating a beautiful and mouthwatering masterpiece for us all to enjoy.
During the main growing season (Spring, Summer, Fall) we try and supply as much variety as we can such as spinach, lettuce, tomatoes, peppers, eggplant, squash, and microgreens. The Winter months we mainly produce microgreens for chef’s to decorate their plate with and give a unique presentation on your table. As we grow and install more high tunnels, our aim is to grow and produce food all winter long and provide these amazing cooks and restaurants, and you their customers, with as much fresh produce as possible.
Please consider when going out to feed yourself and your family, where the chef’s, restaurants, and other food business source their produce and meat; It can mean all the difference in flavor, presentation, and taste! And, it helps us farmer’s keep growing the food the good people purchase to feed YOU. We love this full circle!
A huge THANK YOU to the chef’s and businesses who support us, you guys rock!

Local culinary artists who support Local & seasonal

The Library Wine Bar & Bistro 60 N. Main St. Wallingford, CT 06492 https://thelibrarywinebar.com/
Passionately Pasta (hand-milled whole grain pasta,) Wallingford, CT 06492 www.passionatelypasta.com